Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

October 12, 2015

The Chronic Pain Club

There was a YouTube channel that Bee used to like to watch when she was a little younger and was starting to learn nursery rhymes: The Mother Goose Club. It has a catchy jingle that sticks in your head which I suppose is what you want when you're promoting language acquisition. For adults, luckily, it fades from the memory before annoyance hits. But the song keeps popping into my head every time I think of the latest clubs that I am now a card-carrying member of.

I wish I could say the same about the rhythm that's colored my life as of late: sciatica. The name of the condition is cool sounding, latin in origin and pronunciation. Back in the day, when I used to have low back pain that was largely stress-related (but in poring over old results, probably did have a physical component that's rearing its ugly head today), I used to come across the term sciatica in my Google searches and, although some symptoms are hard to completely rule out, sciatica-like leg pain was always off the list. The problem occupied a "type of back pain other people have" sort of category, one that mystified and slightly intrigued me, but as long as I didn't have to deal with it, fabulous.

Fast-forward to this summer, when a lot of different things were happening. I was traveling a lot with my family and for work. I went to the Yucatan Peninsula for the first time with my parents and brother, and to a nearby National Park with Bee and her Dad and some close friends. I went on 3 long distance trips by myself (without colleagues- y family accompanied me on the last two). The nearly 3 months of heavy traveling was sandwiched in between training high seasons at work- long days with relatively higher stress levels (Good stress! But stress nonetheless...). It was a heady summer. I was feeling great.

But most of August, which is when the last two work trips occurred, I kept feeling this burning sort of pain in my right leg that wouldn't go away. It was weird because it was a pain I'd never felt before. But I didn't pay much attention to it- first, because I was busy traveling, and second because I often have pains that come and go. Just that, this one wasn't going away, and it took me a while to realize that. Actually, I never did fully come to the realization that something serious was happening on my own. My body had to sort of whack me over the head and smack me around seriously in order for me to pay attention. I am sorry I didn't listen sooner.

The weekend after an important training week at work was a three-day one, and I was jazzed because I'd finally made an appointment for acupuncture in San Miguel, and to go to the hot springs as well. (See, I do practice self-care... ;-) The stretches and physical therapy exercises for my hip that I'd been trying all week weren't doing much to help my leg, and in fact, my middle lower back had started to ache as well, which was somewhat concerning. I was unaware of the physical train wreck I'd been holding off for a month.

The Sunday before Labor Day, I woke up in terrible pain in my lower back. I basically could not sit straight or stand unassisted. I was only able to go to the bathroom with my arms around my husband's neck. I sort of freaked out too, because this was not my first time my back has gone out, and I know how it can sideline you. But once my tears of embarrassment, and of frustration, had abated, the tears of genuine pain were ushered in. This level of pain is on par with childbirth. After trying several different kinds of medication, none working, and a humiliating 30 minutes on the floor at one point in a botched attempt to crawl to the bathroom (Lest you think otherwise, Margo did try to prevent me from trying), I knew I had to do something else- I was picturing myself getting carried out of my house on a stretcher, and really did not want that to happen. I made a few phone calls, finally spoke with a doctor who recommended a specific medication, which ended up working, and I was able to sleep through the night.

This apparently, in the case of what occurred to me, was somewhat of a miracle, because the next morning I got up out of bed and was able to walk without assistance. Various trips to the doctor and MRI results later, the verdict was in: I had a very large L4-L5 disc hernation and sciatica. And just like that, I was unceremoniously inducted into the Sciatica Club.

I won't get into the gory details of my less-than-pleasant exchange with a rather knife-happy orthopedic surgeon who wanted to operate on me immediately (hey--maybe he'll end up being right in the end, but where I'm from we don't take the recommendation of surgery by scaring, insulting, threatening, and making ultimatums to patients very well, and so no, you are off my doc list although you did recommend quite a nice medicine, thank you very much). Or another questionable doctor who I went to see the day after, desperate for a second opinion, who was the closest thing to a quack that I have ever experienced personally.

Since then, I´ve also been inducted into the world of IMSS specialty medical services, where state employed doctors maintain their private practices and skim off the patients who have private insurance and want better care than the government is prepared to provide. I was out from work for a week on sick leave, another week on temporary disability, and a few days of personal leave. I have attended 8 physical therapy sessions, have had better days and worse days, but I have not had a day yet where my symptoms disappeared.

In retrospect, the sciatica was happening most of August, I just didn't recognize the symptoms. We can't really pinpoint when I herniated my disk, but it's likely that it happened on one of my trips in June, where I fell twice, and also lifted something rather heavy by myself. The natural history of herniated discs and the evolution of sciatica is something I've read more about in the last two months than I probably did reading for my Masters thesis project (Ok, maybe I'm exaggerating). But suffice it to say it's an incredibly complex process that is not yet fully understood.

Part of what's not understood is a large discrepancy between pathology and symptomology. That's to say, some people who have very small hernias have more pain than large ones. And what's more, some people can have large hernias with no symptoms at all, and some people with no hernias have terrible symptoms. Finally, some people spontaneously heal with little downtime and intervention, whereas others go on to have symptoms for years. Doctors and medical researchers do not have a full grasp as to why this is although many theories are being studied in clinical settings.

Going back to the first doctor's threat of this being an immediate surgery situation... Having had a history of stress-related pain and other disorders (IBS, situational depression), it has been hard for me to move to a mindset where I can accept a situation that's not mind over matter, and that surgery might be necessary. I am overweight, I am not always careful with my diet, and so I feel that there is still a lot that I can do to "lessen the load," so to say, on my hernia, and allow it to heal. I am also concerned about potential negative effects of surgery, or even worse, the possibility of a botched or useless surgery (in case you don't believe me, search "failed back surgery syndrome"). Having the appendix out for emergency surgery is one thing, but messing with the spinal cord is another. I am not alone in my concerns...most online literature that I've read, either on spine institutes, research papers, or medical websites, cite that only 1 out of 10 herniated disk patients require surgery.

This must seem like poppycock to most orthopedic surgeons in Mexico, especially that first doctor, but I have find, quite serendipitously, a couple doctors who share my opinion- albeit with reservations. In a number of different online sources, I've read that surprisingly enough, the largest disc herniations tend to be the ones that are resorbed (healed) to the greatest extent. The reasons for this, again, are not fully understood, but do give me a great deal of hope.

However, the caveat is that for those patients whose symptoms do not improve in 6 weeks to 6 months, the longer you postpone surgery, the higher the chances are that surgery will not resolve your condition. This has to do with the potential for nerve damage- in sciatica, the prevailing theory is that the herniated disk presses on and compresses the sciatic nerve, which runs from the tailbone down to the knee (where it splits into 3 branches that run down to the ankle and foot). Most of what I've read explains that the higher risk situations are where the patient has significant muscle weakness or loss of sensation in their extremity- the classic emergency situation is the cauda equina syndrome, where one loses control of bladder and bowels. The worst I've had so far is leg, gluteal, or calf pain at a moderate level that just doesn't go away, or a tingling sensation in the top of my foot, back of my calf, or side of my thigh, so I am not too worried about permanent damage (although it's definitely made my list of troubling possibilities about this episode) although the annoyance factor is a totally different story.

I've never been good at accepting when I'm sick, much less hurting, but I managed to get through several years of occasional bouts of back pain in my twenties. But these bouts never last more than a few days to a week, and so these two months of nearly non-stop pain have been a new realm for me. Even though the one terrible Sunday in early September was the only day I had severe, disabling pain, in the last two months, a day hasn't gone by that I haven't had pain or numbness in my leg. And that's even though I have been on medication as well- and I probably haven't had another severe event for the same reason. I haven't been able to get comfortable or go back to regular activities, and that's taken a toll on both me and my family physically and mentally. Not being able to lift heavy stuff or perform load-bearing activities (read: my daughter, laundry baskets, doing dishes, or luggage), creates a challenging dynamic. Not being able to sit in one position for more than a half-hour, and needing to lie down regularly to take pressure off the disc has led to awkward situations and difficult conversations at work. Being dependent on others, when I have always been highly independent, is just plain hard.

The idea of taking disability or being disabled is getting wider acceptance in our society especially as self-care and patient advocacy increases, but at the end of the day, the stigma remains, and the stark truth that you're just not as productive as you normally are brings it own set of complications to the recovery scenario. How are you possibly supposed to focus your energy on healing when all you can think about is; how much have I paid in medical bills this month, will I get reimbursed, will I make it through the work weeks once temporary disability is up, how can I make it up to my husband, my daughter, when I can I start to exercise, will physical therapy work...will I ever get better?

The whole situation is enough to depress anyone, even if you're taking a peck of supplements, watching your nutrition, and getting enough sleep. After exhausting my readings on disc anatomy, sciatica mechanics, physical therapy, surgery options, hernia resorption, sciatica forums, ad infinitum I have drifted into the "chronic pain management" websites, because, like it or not, I have a de facto membership in the Chronic Pain Club.

There are often silver linings in situations like these, and my case, is no exception. I need to lose weight, urgently, and although I continue with thyroid issues, this will motivate me more strongly to control calories in the hopes of shedding some pounds and taking some load off my back. To help with this, I have also looked into the anti-inflammation diet by Dr. Weil, which is largely vegetarian, which is a goal I'd been wanting to move toward anyway. Money issues and pain will be a factor, but I am going to try and join a gym to start swimming regularly. If I can, it will be meeting a goal for regular exercise that I've also been wanting to accomplish for some time.

Finally, although it's always important to be mindful and compassionate with others, there is nothing like a time of illness or pain for you to become more aware of what others in your same boat, or worse, are dealing with. The forums I've lurked on in the past month are filled with individuals going through so much pain and suffering that it's almost shocking to think that I don't run into more people with these type of issues on a regular basis- or perhaps it's our tendency as a society to minimize these types of issues for the same stigmatic reasons I mentioned above.

In any case, if there's anything I have realized as a result of this, is that I am definitely not alone in this, it's quite a common condition, and what a shame, because for how painful and disruptive it is to life, I really wouldn't wish it on anyone. Human evolution to walk upright was an amazing and wonderful thing, but the long term impact on our discs and spine of being vertical was one thing evolution really got wrong. Believe it or not, it's believed that disc degeneration begins in adolescence. I can only pray with time science and medicine--and popular culture--can implement ways to prevent and treat these type of problems, starting in early childhood, because no one deserves membership to this club when it could be avoided.

December 28, 2014

Elimination Diet Wrap-Up

I neglected to do a timely overview of the results of my elimination diet experience when I finished it, mainly because life got in the way. But overall I loved doing it because it gave my diet a much-needed injection of clean living with vegetables and protein sources. I only ended up losing a few pounds as a side effect, but I'll take it! :-)

About the results. I was expecting a gluten sensitivity. But I could not detect one. My naturopath thinks that if I still have thyroid antibodies, I might try to go gluten-free again for a while. But that's going to require time and testing. I'm up to the challenge though!

I am not surprised that I have a little sensitivity to chili peppers. I think we all probably do to some extent. It's kind of like a necessary evil living in Mexico. It's one that will have to be consumed in moderation though.

The big surprise from this diet was that I discovered that I have a sensitivity to eggs and potatoes. Both give me gastrointestinal symptoms, but I'll spare you the details. I even tried challenging them a few times afterwards, but it's really true. No more french fries, mashed potatoes, and omelets. I almost feel like I should be crying as a type this, because these were two totally cherished components of my regular diet (I even raise egg-laying chickens!) and I was NOT expecting to be sensitive to them. But I was also not expecting to feel as indifferent as I do about letting those two foods go. I still have small amounts from time to time as they are often ingredients in commonly-served meals (pancakes, for example...). But gone will be the days of having these as my main course. Oh well!

I was also happy that as a result of having done this, I have more empathy for folks who are gluten-free, and I have something to contribute when people talk to me about food issues they have or if they too are considering trying the diet. The coolest thing perhaps was being able to examine my own self without having to go to a lab for tests.

To that end, here is the wrap-up of several go-to recipes I made while I was on the total elimination diet, as well as a few from when I started to challenge. This is by no means a comprehensive list, and I hope to keep coming back and adding to it as time permits. Happy Food Trails!

During the total elimination phase
During initial Challenge Phase (these recipes are not all 100% elimination diet, because they include one or more challenged ingredients):

August 10, 2014

Elimination Diet: Days 4-7

I DID IT! I made it one week on the elimination diet.

I wasn't sure I was going to make it...especially around Days 4 or 5. I was having a hard time, mainly because I was feeling a little bored with the options and craving sweets. So I tried mixing up meals and ingredients again (reaching further back into the fridge, looking up new recipes). I also took spirulina which helped with the sweets craving.

I can definitely say that I feel a difference. At first it felt "edgy," then it felt "clean," and now I feel like I've just plain had more vegetables in the last week than I've had in the last month. I think that's a good thing... :-) I will be curious to see if any weight was lost in the 1st week. To be clear, this is *not* a weight-loss diet, but my doctor said almost everyone who's on it does.

For the 1-2 weeks to come, I am ready to move on to new horizons, like getting some local meat, i.e. lamb. My brother-in-law has sheep, and lamb, a meat I really like, is on my "ok" list. But as for how to get it to my plate... well that will take some investigating. I think it's a bit more than what's involved with butchering and skinning a rabbit, or taking the feathers and gizzard out of a chicken. We shall see if my quest will be fulfilled.

But in the meantime... new highlights from the last few days:




Stay tuned...

August 4, 2014

21 Days to a New View of Food | The Elimination/Anti-Inflammatory Diet

From my Facebook wall this past weekend:

"I'm finally taking my naturopathic doctor's advice and going on the full elimination diet for 3 weeks to see if I have any food sensitivities. I got the allergy prick test panel >10 yrs ago and no food allergies other than soy showed up, but I did register mega allergies to pollen and a mild soy allergy. 10 years later, I still have the hayfever, and I also have IBS and reason to suspect that Hashimoto's might be causing my thyroid dysfunction. So I figured it's about time to take a closer look."

So, for the next 21 days, this is the list I'll be following:

WHAT I CAN'T EAT:

Gluten (wheat, barley spelt, rye)
Sugar (sugar/sweetener of any kind)
Dairy (cow sheep goat)
Beef, pork, chicken with skin, eggs (duck ok), shellfish
Peanuts, peanut oil, peanut butter
Canola oil, cottonseed, hydrogenated oils
Juices (veggie or fruit) and oranges & grapefruit
Corn & corn products
Soy & soy products (soy sauce, tofu, tempe, edamame)
Alcohol, coffee, and black teas
Nightshade veggies (eggplant, tomatoes, peppers, potatoes)
Processed foods and food additives (flavorings, colorings, what you can’t pronounce)
Allergens or irritants

WHAT I **CAN** EAT:

Organic Vegetables- all colors and lots of them (fresh or frozen)
Organic Fruits (fresh or frozen, NOT dried)
Legumes
Rice, Quinoa, buckwheat, Gluten free oats
Meat hormone free, grass fed, wild: skinless chicken, Lean lamb
Nuts and seeds (especially walnuts and fresh ground flaxseeds)
Fish: salmon (wild Pacific or Alaskan- Not Atlantic), halibut, sardines
Fats: olive oil, flax oil, walnut oil, avocados, coconut
Herbs and spices (especially tumeric, ginger, cumin, garlic
Tea (herbal)
Water

Also from my FB wall: "I love natural foods but am on a tight budget, get stuck in ruts, and I have 2 other people in the house to feed... so I'm looking for the easiest, cheapest, yummiest recipes with ingredients from the 'what I can eat list.' "

I'm really interested to see what will happen or what I will find out about myself as a result of going on this diet. I'm guessing it will be at least a little hard to eat many of the foods I normally eat, and maybe a little harder when I'm at parties or when my husband and daughter are eating something I'm "off of." But it will probably be good to have to mix up my food routines and eat more of food I don't eat as often. Later on, when I introduce foods back in, I might discover some foods I'm sensitive too.

I will be trying to post daily with any new recipes I am creating or trying. Wish me luck and post recipes if you know of any good ones... they need to adhere to the list I'm working with, at least for the first 21 days. In the meantime, I look forward to a new view of the food I eat.

November 4, 2012

Discoveries around "The Diet Cure"

I posted a while back about a fascinating book I read, "The Diet Cure" by Julia Ross. Ever since I read this book, I've made a number of discoveries about my health.
Inspired by the book, I was testing out several specific food groups to see if I had any adverse reactions to them. I did a week without refined sugar and white flour products, a week without any gluten products at all, and a week without dairy. At the end of the weeks without the specific foods, I introduced them back into my diet gradually in order to observe if any adverse reactions such as headache, weight gain, bloating, digestive complaints, etc. arose.
The first thing I discovered was that sugary and white flour products did have some slight to moderate reactions for me, including headache and some bloating. I also lost several pounds after the week without them.
Then I went on to "test" for a gluten reaction by eliminating all foods containing gluten (wheat, oats, and rye). At the end of the trial gluten-free week, I was expecting (perhaps dreading) bells and whistles when I re-introduced them (in the form of whole grains) back into my diet. But to my surprise there really were no noticeable symptoms. The same happened with dairy—no problems that I could notice. I was sort of relieved because wheat and dairy are big parts of my diet and I wasn't looking forward to possibly having to eliminate them. My naturopathic doctor isn't 100% convinced of my self-testing results because I did the tests one at a time rather than all together. But for me, it's a good start. I say this because when I first heard about checking for this kind of stuff, I was very closed off to the idea of an elimination diet. In fact, I remember almost laughing at my doctor when he suggested the idea.
Now, however, the few things I discovered about my reactions to refined sugar and white flour/rice products were enough for me to start making an effort to avoid refined sugar when possible and replace white flour products with whole wheat, and white rice with brown rice, etc. I'm happy with the results, and also knowing that I'm getting more fiber into my diet.
I'm also interested in doing a week without corn, to see what happens.
Perhaps the most interesting discoveries were two things I found out about myself around the time of this self-testing. In her book, Ross suggests that once your diet is balanced in favor of proteins and vegetables, with just enough healthy carbs and fats for satiation, the pounds should begin to melt off. The caveat is that this can only happen if you're biochemically stable. And should the initial weight loss peter out (or never occur), you might need to get checked out for imbalances such as low thyroid. I noticed my weight loss occurred when I removed the refined products from my diet, but then tapered off. It didn't bug me too much because I am more in favor of exercising than dieting, but it did catch my attention.
It just so happened that I had decided to get my thyroid levels checked during my yearly checkup, around the time I had finished this elimination diet. When I went to discuss the results with my doctor, he told me I had thyroid dysfunction. I was sort of shocked because I've been getting my thyroid checked for years because both my parents have low thyroid, and I've always tested normal. But according to my doctor, it's often underdiagnosed, and in my case, although my T3 and T4 levels are normal, it's the TSH (thyroid stimulating hormone) that's too high—working harder than it ought to trying to stimulate an underactive thyroid, in his words.
There's more: he ordered a test of my cortisol levels, which apparently are also connected to thyroid function. I just found out that they came back "low," but have yet to discuss the implications of the results with my doctor. Rather than feel upset, I'm actually relieved that there may be some underlying reasons for my sluggish metabolism (and my cold extremities, and possibly even joint pain among other things). I'll have a lot to learn about how all these puzzle pieces fit together: diet, metabolism, hormonal levels, stress. But I'm up to the challenge and grateful to have found a practitioner who seems to be willing to think outside the box and find the root of the problem (finally).

September 13, 2012

A Closer Look at My Nutrition | My First Few Weeks with "The Diet Cure" by Julia Ross)

It's been an interesting "food month." Last month I read a compelling book called "The Diet Cure" by Julia Ross, MA. director of Recovery Systems in Northern California. It was so compelling that I decided to test if I had a gluten insensitivity and went off gluten for a week. Today I'm reintroducing it to "see what happens." It just happens to coincide with a visit we're getting from our very own private chef—yes, you read right: I won a raffle at a local supermarket and a private chef is coming to our home tonight to prepare food using their special cooking equipment (which they'll of course try to sell us and I'll politely decline...but it'll be fun in any case :-)

About the wheat-free week, as I said on my Facebook page when I first decided to put this book into practice, "I'm not really a "diet" person—I buck the fads in favor of common sense & nutrition. That being said, I do have some "issues" I'd love to improve: extra pounds, joint pain, and occasional depression. The book I'm currently reading has me convinced that there's more than meets the eye to 'everything in moderation.' As a result, yours truly is now investigating her body's relationship with refined sugar & wheat (among a number of other substances)."

And it's true: I'm not really a diet person. But I have struggled with being anywhere from slightly to moderately overweight for a good part of my life. And many of my relatives have suffered from obesity and obesity-related illnesses such as diabetes or low thyroid on both sides of my family. So although I'm not attracted to fad diets, or crash dieting, I am very aware of what I put into my body and am a big health advocate. Most of my friends know that I'm an amateur herbalist and swear by my Nutritional Healing book for being able to get rid of ailments, like nixing colds with Vitamin C and garlic.

So it wasn't too much of a stretch for me to be convinced by Ross that there are eight basic nutritional imbalances that individuals can have which can affect their health—both physical and mental.  She asserts that by answering a series of questionnaires you can start to detemine which imbalances might be affecting you.

What were most interesting to me were arguments that sugar and refined grain products like white flour can be addictive. Ross discusses the brain's chemical reactions to certain food substances and why we can become "addicted" to foods that are actually adverse to our health—in a very similar way as we do to substances like drugs or alcohol. The chapter about re-regulating naturally mood enhancing brain chemicals through healthy eating (NOT undereating the right foods or overeating the wrong foods) was most fascinating to me. She also went on to talk about other imbalances that often go undetected, such as thyroid imbalances or systemic yeast overgrowth, which are harder to diagnose but that plague people all the same until they undergo comprehensive testing.

In my case, I decided to first cut out extra sugar—it seemed the easiest, fastest, and most important thing to try. It wasn't as hard as I thought it would be, and I think it'll still be okay to consume it in moderation, just with more awareness. Toward the end of the first week, I cut out refined grains products—white flour and white rice—also, not as hard as I expected. The reason why it wasn't so hard was because I was making sure to consume a lot of protein, vegetables, fruit, and healthy fats. Ross believes that undereating/malnutrition is more common than we think and leads to a depressed metabolism. This is a tactic I never quite understood, or at least couldn't get to work for me, but I think it's because I wasn't eating enough nutrient rich foods.

I wasn't doing this for the weight loss effect, just for the health-enhancing effect—Ross believes that gastrointestinal upset and joint pain, two things I often complain of, can be caused by certain foods. But I didn't mind when, two weeks later, I checked the scale and saw that I'd lost 5 pounds.

This next week, I go off dairy, again, "to see what happens." I've gotten a skin allergy test before for hayfever allergens, and it came up negative for most major food groups, except a slight allergy to soy. But Ross explains that some internal adverse reactions to foods go undetected by the skin tests, which is why they promote the elimination diet approach. I like this approach in that it's learning a little more about my body, and I'm only doing one food at a time, not all at once. I especially like the unexpected effect it's had on my cooking—having to go a week without bread, pasta, or crackers meant I had to obtain a few more interesting grains for my kitchen like amaranth flour and make garbanzo flour patties. I made my own mayonnaise with a fresh egg from our chickens and olive oil, great because regular mayo is made out of soybean oil (and even better for how delicious homemade mayo is!). I also made Thai food for the first time in years to go over brown rice. Any excuse to spice up the action in my kitchen is welcome around here, and if it has the pleasant side effect of losing a few kilos in the process, all the better!

I'm a little nervous about the upcoming week without cow's milk because I am quite beholden to my dairy products—yogurt, cheese, kefir, etc—I love probiotics. But I got some goat cheeses to hold me over, and if the wheat-free week was any indication that depriving yourself of one food can lead to embracing several others, then I should be excited about what the week ahead has in store.